marinate

Marinate flank steak in garlic, Italian seasoning, paprika, oil, salt and pepper.

Allows you to marinate in minutes rather than hours--the vacuum pulls open the muscle fibers to let the marinade in.

It has some nice features: a wet/dry setting, and a marinate setting, which I use a lot.

You marinate a cherry in cheap whiskey long enough, the stink attaches.

Add the chicken, turn to coat, cover and marinate, refrigerated, for four hours up to overnight.

Marinate with well-seasoned vinegar or a little lemon juice.

Mix, add the onion, marinate with French dressing, and allow to stand for a short time.

Marinate the diced vegetables with French dressing and put into the tomato shells, heaping each one as shown.

Marinate this with the French dressing, taking care not to break up the salmon.

Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving.