charcuterie

It serves small plates like cheese, charcuterie, and sandwiches, but most come here for the impressive wine selection.

I still pull from this book when making terrines, sausages, and other charcuterie.

I can't get enough of the excellent French charcuterie: terrines, pates, saucisson—oh my!

In those days you bought them cooked at the charcuterie for the same price that you got them raw at the greengrocer's.

He always brought a bottle of sauterne, a pat, or a mess of artichokes or some tempting bit of charcuterie.

These difficulties do not exist in the case of what the French call charcuterie.