| Main Entry: | pudding |
| Part of Speech: | noun |
| Definition: | coagulated dish |
Synonyms: |
custard, dessert, mousse, tapioca |
| Notes: | a mousse is a light aerated dish made of ingredients beaten with whipped cream, gelatine, or egg whites; a soufflé is not made with cream or gelatine but with beaten egg white, and a pudding is made from milk, eggs, and other ingredients and flavorings |