pastry

I will turn my nose up when you offer me the rest of some delicious pastry that you nibbled on.

It has French ingredients like leeks and tarragon, and I use puff pastry to make the crust easy!

Brush the pastry with egg wash and sprinkle with fleur de sel and pepper.

On a lightly floured board, roll each pastry to an 11-inch square.

Place a pastry circle over each bowl, adhering it with the egg wash.

The pastry and puddings come next in order, and these, too, are better served from a side table.

Between the pastry and the dessert, have salad and cheese placed before each guest.

Never take more than two vegetables; do not take a second plate of soup, pastry, or pudding.

If they are the right sort, they melt—according to their means; usually it's pastry.

The words whispered in the pastry-cook's ear cooled his hot fit of courage down to zero.