oysters

Upon entering, I spot Sevigny seated in the back, feasting on a plate of oysters, a goat cheese salad, and iced tea.

Salmon, tuna, sturgeon, mussels, oysters, and sable are marinated and smoked using hickory and alder wood.

The restaurant harvests its oysters from nearby marshland beds seeded with crushed shells to help the young ones get a footing.

The verb shovel is not a figure of speech; a garden shovel actually is used to serve the oysters.

Our trip starts with a stop for roasted oysters by the fire pit at Bowens Island Restaurant in South Carolina.

Then—(with difficulty restraining another outburst of mirth)—how about "27 for oysters and Chablis" after the visit?

I understand that at its meetings oysters and Chablis are sometimes the order of the day.

Here Mr. Samuel Weller, who had silently eaten his oysters with tranquil smiles, cried “Hear!”

The Comte d'Hane gave a big dinner one day, at which the King managed to consume a hundred oysters for dessert.

The Captain gave each of us two barrels of pickled oysters put up for the Queen mother.