cantaloupe

It was her quirky sense of color—deep burgundy paired with corn-flower blue, pine green, and faded cantaloupe.

Place this in the cantaloupe shells after cutting points in the top edge.

Garnish with the balls cut from the cantaloupe and serve with any desired dressing.

This woman was old and careworn; her face was lined like the rind of a cantaloupe.

Add the cantaloupe and simmer slowly until fruit is transparent (about 45 minutes).

He laid down the spoon with which he was delving into a half of a cantaloupe and got quickly to his feet to greet her.